Mauro Caffè - Original - Gemahlen

Caffè Mauro Original combines a balanced blend of 70% Robusta and 30% Arabica beans for a strong flavor, full aroma, and a dense crema. The Robusta beans provide a pleasant spiciness with notes of cocoa and roasted nuts, while the Arabica beans contribute a fine sweetness and a subtle fruitiness.

The gentle long-term roasting process reduces acidity and enhances the harmonious balance between intensity and mildness. Thanks to the medium grind, this coffee is ideal for espresso machines, moka pots, and French presses. The 250g packaging preserves the full aroma and guarantees fresh coffee enjoyment in every cup.

Is ground coffee more intense in flavor than whole coffee beans? Yes, ground coffee releases more flavor than whole beans because the larger surface area facilitates contact with water. However, it also loses its aroma more quickly due to oxidation and CO₂ loss. Therefore, freshly ground coffee tastes more intense than pre-ground coffee.