Mastro Lorenzo Coffee Intenso Bioknospe

Mastro Lorenzo Gastronomia Intenso represents outstanding Swiss quality: gently roasted and processed in a traditional manner to create a perfect coffee. A novelty is the aromatic blends made from selected Arabica and Robusta beans from Peru and Tanzania, which are grown according to Bio Suisse guidelines and are Max Havelaar certified. The coffee beans embody the widely loved, typically Italian coffee enjoyment in unique quality. The roasted chocolate toffee aroma and the nutty-floral note give the coffee a distinctive flavor. Mastro Lorenzo Intenso is also certified with the Bioknospe and Fairtrade labels.