Masseria la Volpe Uno Primitivo di Manduria DOC

This Primitivo di Manduria truly deserves its designation of "excellent"! This Italian wine presents itself in the glass with an intense ruby red color and offers powerful aromas of plums, cherries, and elderberry on the nose. On the palate, it is very juicy and full-bodied. Velvety tannins and well-integrated acidity make this red wine from Apulia smooth and rounded. The finish is characterized by beautiful spice notes. Winemaking: A special product made exclusively from the Primitivo grape variety. The grapes are cultivated using the traditional "Alberello" growing method and are hand-harvested at the end of August, when the berries have reached their optimal ripeness. After harvesting, fermentation takes place at a controlled temperature of 33°C for about 25 days to emphasize the structure and aromas. The wine is then aged for about 4 months in oak barrels.