Maison Stéphan Le Grand Blanc

The blend of Roussanne, Marsanne, and Viognier comes from the three municipalities of Ampuis, Condrieu, and Roussillon, grown on various soil formations such as biotite granite, glacial moraine, and ancient alluvial soils of the Rhône. The Grand Blanc reveals a spectrum of aromas reminiscent of ripe mirabelle plums, almond marzipan peaks, vanilla, and pear-applesauce. It envelops the palate in a silky, creamy texture, providing warmth and fullness, and exhibits a similar aromatic profile to its fragrance. We recommend decanting the wine or opening it a few hours before enjoyment.