Name: PODs B 150 series
Brand: Lucaffe
SKU: 41306666
Price: 63.9 CHF
Availability: InStock
Rating: 5 (3 reviews)

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Lucaffe

Exclusive Grand Cru coffee! 150 E.S.E. pods. A special secret blend of various Arabica beans from the Caribbean highlands. Far from beaten paths, these exquisite beans grow, and when roasted in Italy, they create a harmonious final product. Wonderfully balanced between acidity, sweet notes, and bitterness. Delicate, versatile, and fruity, the flavors explode on the palate. This coffee is more than just a pleasure. 100% Arabica. The E.S.E. pads Lucaffé Blucaffé embody the premium product of the traditional roastery from Carpenedolo. Their blend remains a closely guarded secret to this day. Gian Luca Venturelli, founder of Lucaffé, is confident: Blucaffé is the perfect "espresso italiano." The various high-quality beans for the E.S.E. pads Lucaffé Blucaffé come from particularly special tropical mountain regions, away from beaten paths. That’s all the roastery reveals. Lucaffé has made a name for itself internationally as "Mister Pad" and operates a factory in Carpenedolo specialized in this type of single portions. The little man who also adorns the cover of the E.S.E. pads Lucaffé Blucaffé has become synonymous with quality over many years. This traditional roastery excels with a slow, gentle roasting process in the traditional Italian roasting method at low temperatures. This process removes bitterness from the E.S.E. pads Lucaffé Blucaffé while imparting aromatic fullness and digestibility.

Actual product image Lucaffe PODs B 150 series (150 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

PODs B 150 series

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The coffee pods are designed for the E.S.E. system and strictly require a compatible coffee machine.

Use with the E.S.E. System

The product is made from Arabica and Robusta coffee beans and features a medium roast level.

Medium Roast Profile

The coffee is rated at intensity level 3 as strong, providing a distinct and robust flavour.

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Lucaffe PODs B 150 series

At a Glance

Use with the E.S.E. System

Medium Roast Profile

Strong Intensity Level

Sales rank 162 of 638

In Detail

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Lucaffe PODs B 150 series

At a Glance

Use with the E.S.E. System

Medium Roast Profile

Strong Intensity Level

Sales rank 162 of 638

In Detail

Description

Specifications

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Product ratings3

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