Name: Lucaffè - Mr. Exclusive 100% Arabica - Kaffeebohnen
Brand: Lucaffe
SKU: 58897924
Price: 32.11 CHF
Availability: InStock

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Lucaffe

Lucaffè Mr. Exclusive 100% Arabica Coffee Beans: A Taste Experience

Lucaffè Mr. Exclusive is a 100% Arabica blend known for its intense flavor and elegant aroma. These carefully selected beans from South America, Asia, and a small part of Central Africa are roasted to a medium strength, creating a unique coffee experience.

What makes this coffee special?

Flavor: Sweet, velvety, with hints of chocolate and nuts. The acidity is balanced, and the bitterness is pleasantly low.  
Aroma: Intense and enticing. Notes of freshly baked bread and caramel captivate the senses.  
Body: Full-bodied and rounded. The coffee glides smoothly over the tongue, leaving a lasting taste experience.  
Crema: Rich, dark, and long-lasting. The perfect crown for any espresso.

Who is this coffee suitable for?

Espresso lovers: The balanced blend and optimal crema make this coffee the perfect base for a classic espresso.  
Flavor connoisseurs: Those who appreciate a complex and layered taste will love Mr. Exclusive.  
Beginners: Even coffee newcomers will appreciate the mild and sweet flavor.

Lucaffè Mr. Exclusive is more than just coffee – it’s a sensory experience. Whether as an espresso in the morning or as coffee in the afternoon, this coffee will accompany you throughout the day.

Actual product image Lucaffe Lucaffè - Mr. Exclusive 100% Arabica - Kaffeebohnen (700 g, Medium roast)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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Cultivated land is land used for agricultural purposes on which crops are grown.

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