Name: Intenso
Brand: L’OR Professional
SKU: 21147975
Price: 19.9 CHF
Availability: InStock
Rating: 4.1 (17 reviews)

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L’OR Professional

Espresso Intense: intense, roasted, exciting - strong chocolate notes and a hint of sweetness perfectly contrast with the roasted, rounded, and full character of this espresso blend. With a slightly spicy finish.

Actual product image L’OR Professional Intenso (50 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Intenso

Coffee pods

No right of return

General information

Coffee properties

Origin

Product standards

Voluntary climate contribution

Content characteristics

Storage

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The coffee combines chocolate notes with hints of spice.

Chocolaty and spicy flavour

The pads consist of a combination of Arabica and Robusta beans.

Blend of two coffee varieties

The product is classified as strong with an intensity of 3.

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L’OR Professional Intenso

Intensity2

At a Glance

Chocolaty and spicy flavour

Blend of two coffee varieties

Strong intensity

Sales rank 64 of 630

In Detail

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L’OR Professional Intenso

Intensity2

At a Glance

Chocolaty and spicy flavour

Blend of two coffee varieties

Strong intensity

Sales rank 64 of 630

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings17

Compare products

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