Name: Decaffeinato
Brand: Lollo Caffè
SKU: 23980418
Price: 19.9 CHF
Availability: InStock
Rating: 4.67 (3 reviews)

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Lollo Caffè

The Decaffeinato coffee pads from Lollo Caffè offer an exquisite way to enjoy the full flavor of espresso without the stimulating effects of caffeine. These coffee pads are specifically designed for preparing Ristretto and consist of a carefully selected blend of Arabica and Robusta beans that are roasted in Italy. With a medium roast level and an intensity of 3, they provide a balanced aroma that is both robust and pleasant. The pads are available in a convenient E.S.E. format, allowing for easy and clean preparation. Each pad contains 7.5 g of coffee and is packaged in a box of 50, making it ideal for daily enjoyment or social gatherings. The gluten-free coffee pads are an excellent choice for anyone looking to avoid caffeine without sacrificing the enjoyment of high-quality coffee.

- Caffeine-free, perfect for enjoyment at any time of day
- Made from a blend of Arabica and Robusta beans
- E.S.E. system for easy and clean preparation
- Gluten-free, suitable for allergy sufferers.

Actual product image Lollo Caffè Decaffeinato

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

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