Lindt Patisserie Milk Swiss Premium Couverture

Lindt Patisserie Swiss Premium Couverture Milk with 37% cocoa, created by the Maîtres Chocolatiers of Lindt, adds a special finishing touch and an amazing chocolate aroma to your creations. This couverture consists of high-quality milk chocolate drops made from the finest cocoa beans. The packaging, designed to protect the aroma, contains 500 g of Lait Piccoli. The finest couverture from Lindt is shaped into small hexagonal pieces. The iconic format makes it easy to portion and work with. These small, melt-in-your-mouth chocolate pieces are suitable for all processing techniques and have a consistent melt. Whether you are a passionate home cook or a professional – or simply want to use the finest expertly crafted chocolate, the Piccoli will help you achieve any chocolate creation. Ideal for baking and creating fine desserts with milk chocolate. The premium chocolate is perfect for chocolate fondue or in a chocolate fountain. Premium chocolate starts with premium ingredients – committed to sustainability, supporting the Lindt & Sprüngli Farming Program for cocoa farmers and their local communities. Only the finest ingredients from the world’s best growing regions are good enough for the Lindt Maîtres Chocolatiers.