Name: top class
Brand: Lavazza
SKU: 8070141
Price: 22.9 CHF
Availability: InStock
Rating: 4.8 (6 reviews)

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Lavazza

The scent of freshly brewed coffee in the small cafés along the narrow streets of western Italy creates an atmosphere of complete tranquility. The Lavazza Top Class coffee beans delight with their aromatic notes of cinnamon and dark chocolate, which blend on the palate with the flavor of dried fruits. The mild aftertaste of bitter cocoa evokes the creamy enjoyment of a hot espresso. This excellent coffee bean blend consists of natural Arabica and Robusta beans sourced from the tropical regions of Brazil, India, and the Java Islands. Enjoy the unique blend of Lavazza Top Class coffee beans with a medium roast, perfectly combining notes of dried fruits, cocoa, and cinnamon.

Actual product image Lavazza top class (1000 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

top class

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The flavour profile is characterised by notes of cinnamon, dark chocolate, dried fruit and cocoa.

Aromatic flavour notes

The coffee beans feature a dark roast with a high intensity level of 3.

Dark roast

The Arabica and Robusta beans used come from Brazil, India and the islands of Java.

Origin of the beans

No warranty

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Lavazza top class

At a Glance

Aromatic flavour notes

Dark roast

Origin of the beans

Sales rank 162 of 1245

In Detail

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Lavazza top class

At a Glance

Aromatic flavour notes

Dark roast

Origin of the beans

Sales rank 162 of 1245

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings6

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