Name: Tierra Amazonia / Cuba
Brand: Lavazza
SKU: 16496424
Price: 18 CHF
Availability: InStock
Rating: 4.3 (15 reviews)

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Lavazza

Coffee beans. Whole, roasted coffee beans. 100% organic Arabica coffee beans, handpicked from Peru. Content: 500 g. Flavor notes: fruity, floral. Medium roast, intensity 5/10. EU organic and Rainforest Alliance certified. A change for the better with Tierra. High-quality and sustainable organic coffee beans, grown in Peru, where Lavazza is working to protect the environmental heritage of the Amazon rainforest. The EU organic label is the European mark for organic food produced according to the EU organic regulation. The label specifies how plant and animal organic foods must be produced: ingredients of the products must consist of at least 95 percent from organic farming. No organic-synthetic pesticides or chemically-synthetic fertilizers are used. GMO-free production. Animal welfare regarding ventilation, space and comfort needs, as well as light requirements of the animals. Feeding with organically produced feed without the addition of antibiotics and growth promoters. When treating sick animals, herbal or homeopathic medicines are preferred. The feeding of animal meal is prohibited. For labeling, the code number of the organic control and the origin of all ingredients must be clearly visible in the field of view of the EU organic logo on the product.

Actual product image Lavazza Tierra Amazonia / Cuba (500 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Tierra Amazonia / Cuba

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Product standards

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The coffee beans feature a flavour profile defined by fruity and floral tasting notes.

Fruity and floral aroma

The beans have a medium roast with a stated intensity of five out of ten points.

Medium roast

The beans are certified according to EU organic and Rainforest Alliance standards.

Certified organic cultivation

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Lavazza Tierra Amazonia / Cuba

At a Glance

Fruity and floral aroma

Medium roast

Certified organic cultivation

Sales rank 323 of 1316

In Detail

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Lavazza Tierra Amazonia / Cuba

At a Glance

Fruity and floral aroma

Medium roast

Certified organic cultivation

Sales rank 323 of 1316

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings15

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