Name: Espresso Italiano Classico
Brand: Lavazza
SKU: 15682103
Rating: 4.4 (12 reviews)

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Lavazza

The Lavazza Espresso Italiano Classico is a high-quality coffee powder specifically designed for preparing espresso and Americano. With a medium roast, this coffee offers a balanced flavor profile that appeals to both lovers of strong and mild coffees. The careful selection of 100% Arabica beans ensures a fine aroma and a pleasant, harmonious note. The practical canister protects the coffee powder from light and moisture, keeping the freshness and flavor intact. Weighing 250 g, this product is ideal for daily use, allowing you to enjoy a cup of high-quality espresso at any time. The medium intensity of 3 provides a full-bodied taste experience that can be enjoyed both on its own and in combination with milk variations.

- 100% Arabica beans for a fine aroma
- Practical canister for optimal freshness
- Versatile for use in espresso and Americano.

Actual product image Lavazza Espresso Italiano Classico (Medium roast, 250 g)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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Espresso Italiano Classico

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

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The ground coffee consists of 100 percent selected Arabica beans.

Pure Arabica beans

The medium roast ensures lower bitterness and allows the subtle aromas of the coffee bean to come through better.

Medium roast

With an intensity level of 3, the ground coffee has a medium strength and hits the right balance.

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Lavazza Espresso Italiano Classico

At a Glance

Pure Arabica beans

Medium roast

Medium intensity

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Lavazza Espresso Italiano Classico

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At a Glance

Pure Arabica beans

Medium roast

Medium intensity

In Detail

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Product ratings12

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