Name: Crema e Aroma Espresso
Brand: Lavazza
SKU: 23596576
Price: 33.9 CHF
Availability: InStock
Rating: 4.6 (51 reviews)

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Lavazza

The Crema e Aroma Espresso coffee capsules from Lavazza offer an authentic Italian espresso experience. This carefully crafted blend combines the best qualities of 60% Robusta and 40% Arabica beans to create a strong and flavorful coffee. The espresso is characterized by its full body and a sweet, long-lasting finish that enhances every moment of enjoyment. With an intensity of 10, this espresso is perfect for coffee lovers who prefer a bold and aromatic taste. The capsules are specifically designed for the Lavazza Espresso Point System, allowing for easy preparation of various coffee variations such as Ristretto, Espresso, and Cappuccino. Enjoy the diversity and high quality that Lavazza brings to each capsule.

- Blend of 60% Robusta and 40% Arabica for a robust flavor
- Intensity of 10, ideal for strong espresso enthusiasts
- Suitable for various preparation methods such as Ristretto and Cappuccino
- Dark roast for a rich aroma and full-bodied enjoyment.

Actual product image Lavazza Crema e Aroma Espresso (100 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Crema e Aroma Espresso

Coffee capsules

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Storage

Scope of delivery

Product dimensions

Package dimensions

The capsules are exclusively designed for the Lavazza Espresso Point system, restricting use to compatible machines.

Specific system compatibility

With an intensity rating of 10 and a dark roast, the coffee delivers a noticeably robust flavour profile.

High coffee intensity

A composition of 60% Robusta and 40% Arabica creates a fully structured body with a sweet note.

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Lavazza Crema e Aroma Espresso

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At a Glance

Specific system compatibility

High coffee intensity

Strong bean blend

Sales rank 71 of 971

In Detail

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Lavazza Crema e Aroma Espresso

Flavour2

At a Glance

Specific system compatibility

High coffee intensity

Strong bean blend

Sales rank 71 of 971

In Detail

Description

Specifications

Price trend

Questions about this product3

Product ratings51

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