Name: Caffe Decaffeinato
Brand: Lavazza
SKU: 42548414
Price: 10 CHF
Availability: OutOfStock
Rating: 4.67 (3 reviews)

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Lavazza

Caffe Decaffeinato from Lavazza is a high-quality ground coffee specially developed for coffee lovers who want to enjoy the full flavour of coffee without the caffeine. This decaffeinated coffee is made from carefully selected Arabica beans and offers a light roast level that results in a balanced and mild cup of coffee. With an intensity level of 2 on a scale of 5, this coffee is ideal for everyday enjoyment, be it in the morning or in the afternoon. The 250 g pack ensures that you always have fresh coffee to hand without having to compromise on enjoyment. Perfect for anyone who appreciates a smooth and flavoursome coffee break.

- Made from high-quality Arabica beans
- Lightly roasted for a mild flavour
- Decaffeinated for an enjoyable coffee flavour without caffeine.

Actual product image Lavazza Caffe Decaffeinato (Light roast, 250 g)

Key specifications

Bean type

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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