Name: Great Tuscan espresso
Brand: LaCava
SKU: 49753316
Price: 20.9 CHF
Availability: InStock

productDetailPageQuery

Die schönste italienische Dichtung (134 Titel in einem Band)

Dual Position Air Spring, 160mm LyrikC1-3 YariB2-3

NVIDIA MAM1Q00A-QSA-NV Compatible 40 Gigabit QSFP to SFP+ Converter

Fixpants long leg

Wintergilet PUFF Unisex

Reax 8 TR Mesh

K's Classic Lined Clog

Sabevel Black

Helmet BMX Racket Matte Black Size L (59-61,5 cm) (new)

Display Unit für Galaxy S21 5G G991, w/o Frame, Schwarz

Milanese Strap

83SH.JP9BPB Long hex key L-wrenches 6-sided in holder

Cs1642

Cimai

Ultimate Stretch

Precious & Ethical backpack S

Sörmland

Summerfly 2 Glove Ladies

Frequency relay

Electric mixer 1600W with 2 gear wheels DED7930

LaCava

A blend of specialty coffee beans from Honduras, Colombia, and Brazil, roasted at the LaCava roastery. Dark roasted and designed for espresso, it is perfect for espresso machines and stovetop coffee makers. The flavor is characterized by notes of roasted nuts, milk chocolate, and caramel.

Actual product image LaCava Great Tuscan espresso (Dark roast)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Item number	49753316
Manufacturer	LaCava
Category	Coffee beans
Release date	26.9.2024

Use	Espresso
Degree of roasting	Dark roast
Flavour	Caramel, Chocolate

Description	Roast coffee
Caffeine	Caffeinated
Content features	Without artificial flavors

CO₂ emissions	9.79 kg
Climate contribution	CHF 0.24

Scope of delivery	Whole beans
Packaging type	sac

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

LaCava Great Tuscan espresso

Product details

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Compare products

Goes with

Reviews & Ratings

LaCava Great Tuscan espresso

Similar products with faster delivery

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Price trend

Compare products

Sales rank in Coffee beans

Goes with

Often bought together

Reviews & Ratings

Questions about this product0

Product ratings0