Name: Black Art Espresso
Brand: LaCava
SKU: 53309937
Price: 19.9 CHF
Availability: InStock

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LaCava

A blend of specialty coffee beans from Indonesia, Honduras, and Brazil, roasted at the LaCava roastery. Dark roasted and designed for espresso, it is perfect for espresso machines and coffee makers. The flavor is characterized by notes of spices, molasses, and chocolate.

Actual product image LaCava Black Art Espresso (Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Item number	53309937
Manufacturer	LaCava
Category	Coffee beans
Release date	3.12.2024

Description	Coffee beans
Caffeine	Caffeinated

Growing country	Poland
Origin	Brazil, Honduras, Indonesia

CO₂ emissions	9.79 kg
Climate contribution	CHF 0.24

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LaCava Black Art Espresso

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Bean type	Arabica beans
Degree of roasting	Dark roast
Flavour	Chocolate, Molasses, Seasonings
Caffeine	Caffeinated
Growing country	Poland

Bean type	Arabica beans
Use	Espresso
Degree of roasting	Dark roast
Flavour	Chocolate, Molasses, Seasonings

LaCava Black Art Espresso

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