La Semeuse Mocha Surfin

100% Arabica. Moka flavor par excellence. La Semeuse Mocca is a pure Arabica blend. It contains coffee beans from the highlands of Central America and from the coffee's country of origin, Ethiopia. The Sidamo grown there is an exceptional top-quality coffee. Without any throat scratch, it caresses the palate with its soft, woody aroma, in an interesting interplay with its pleasantly developed acidity. The roasting at La Semeuse gives this composition the typical flavor of a Moka. You will clearly recognize sweet fruit aromas paired with an almond note, which particularly stands out in the aftertaste. Even though Italians rightly claim to have invented espresso, that doesn’t mean we in Switzerland can’t roast a good espresso. No one else roasts at an altitude of about 1000 meters above sea level. The lower air pressure causes the coffee beans to behave differently during the roasting process than in normal roasteries. Exactly how is a closely guarded secret of the La Semeuse roastery from La Chaux-de-Fonds.