Name: Milano
Brand: La Cafferia
SKU: 6906515
Price: 21.9 CHF
Availability: InStock
Rating: 5 (2 reviews)

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La Cafferia

The La Cafferia Milano Arabica beans offer an intense and aromatic coffee experience that appeals to lovers of strong coffee. These beans are sourced from Italy and feature a dark roast that highlights the full flavor and characteristic depth of the Arabica variety. With an intensity of 3 on a scale of 1 to 5, they are ideal for preparing Lungo and other espresso variations. The beans are 100% Arabica and provide a balanced flavor profile suitable for both daily enjoyment and special occasions. The packaging unit contains 1000 grams, which is sufficient for multiple preparations. To ensure the freshness and quality of the beans, the product should be stored in a dry place. The La Cafferia Milano beans are caffeinated, providing the desired energy boost that many coffee drinkers appreciate. These beans are an excellent choice for anyone who prefers a strong and full-bodied coffee.

Actual product image La Cafferia Milano (1000 g, Dark roast)

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Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

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