KoRo Organic soya sauce

A traditionally made soy sauce consists of four ingredients: soybeans, wheat, water, and salt. This is also true for KoRo's version. Packaged in a practical tray with 12 x 1 L PET bottles, KoRo's soy sauce impresses with its full-bodied flavor, despite its simplicity. The ingredients are sourced from organic farming and, when fermented, create a wonderfully spicy yet naturally mild-tasting soy sauce. This flavor, known as umami, adds an Asian touch to noodle or rice dishes from the wok, bowls, ramen, and even marinades or dressings. It is also excellent as a dip for sushi and sashimi. Following the motto "So much, so good," KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also ensures long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.