KoRo Organic Kalamata olives

Unlike green olives, black Kalamata olives are harvested only when fully ripe. This long ripening process gives the olives a reddish-brown color and brings out their intensely spicy, slightly salty aroma. The olives are preserved in a brine solution and are characterized by their firm skin and tender flesh. Whether as an addition to savory spreads, as an ingredient in fresh dips, or for enhancing Greek salads – these aromatic olives add a special touch to any Mediterranean dish. They are also perfect for homemade olive bread and as an appetizer for a cozy cocktail evening – guaranteed to bring a taste of Greece! So much for that – in line with this motto, KoRo offers favorite foods in bulk packaging. This not only saves on packaging materials and costs but also allows for longer enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.