KoRo Organic Kalamata olives

Unlike green olives, black Kalamata olives are harvested only when fully ripe. This lengthy ripening process gives the olives a reddish-brown color and brings out their intense, spicy, and slightly salty aroma. The olives are soaked in a brine solution and delight with their firm skin and tender flesh. Whether as an addition to savory spreads, as an ingredient in fresh dips, or for enhancing Greek salads – these aromatic olives add a special touch to any Mediterranean dish. They are also perfect for homemade olive bread and as an appetizer during a cozy cocktail evening – guaranteed to bring a taste of Greece! So much for the good – in line with this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging materials and costs but also allows for longer enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.