KoRo Organic dried banana
500 gMore than 10 pieces in stock at third-party supplier
Product details
Say goodbye to chips and the like: Those who love crispy snacks will be particularly delighted with the puffed banana slices from KoRo. Unlike traditional drying methods, the fruits are heated in a vacuum. This puffing technology ensures that the water contained in the fruits evaporates in a very short time. As a result, the dried bananas achieve their unique crispy texture. The puffed banana slices are not only ideal as an extraordinary snack alternative: they also guarantee an incomparably crispy taste experience in muesli, desserts, or as a topping for salads and pastries. So much for that – following this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging materials and costs but also allows you to enjoy innovative snacks, superfoods, and tried-and-true cooking and baking ingredients for longer. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.
Flavour | Fruit |
Origin | Peru, Sri Lanka |
Diet | Vegan |
Allergens contained | Milk (including lactose) |
Items per sales unit | 1 pcs. |
Weight | 500 g |
Item number | 49691986 |
Manufacturer | KoRo |
Category | Dried fruit + nuts |
Manufacturer no. | PUFF_004 |
Release date | 24.9.2024 |
Dried fruit + nut variety | Dried fruit |
Flavour | Banana |
Flavour | Fruit |
Origin | Peru, Sri Lanka |
CO₂-Emission | |
Climate contribution |
Description | Organic dried banana |
Diet | Vegan |
Product Additional Information | No preservatives |
Allergens contained | Milk (including lactose) |
Content features | Without added sugar |
Energy in kcal | 359 kcal/100g |
Energy in kJ | 1521 kJ/100g |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 81 g |
thereof sugar | 70 g |
Fiber | 9.50 g |
Protein | 4 g |
Salt | 0 g |
Items per sales unit | 1 pcs. |
Packaging type | sac |
Weight | 500 g |
Ingredients | 100 % banana* *from organic farming May contain MILK (LACTOSE). |