KoRo Kimchi

The vegan kimchi from KoRo is made according to a traditional recipe and contains Chinese cabbage, carrots, white radish and spring onions. It is refined with ginger, chilli and garlic, giving it a spicy, sour-sweet flavour. Kimchi can be used as a savoury ingredient on burgers, sandwiches or in various dishes. It goes well with rice dishes and also tastes good in soups and stews.

So much, so good - true to this motto, KoRo offers your favourite foods in bulk packs. This not only saves packaging material and costs, but also guarantees long-term enjoyment of innovative snacks, superfoods and tried-and-tested cooking and baking ingredients. The Berlin-based company is constantly endeavouring to expand its product range and buy as close to the source as possible.