KoRo Vegan kimchi, spicy fermented Chinese cabbage

KoRo's vegan kimchi is made according to a traditional recipe and contains napa cabbage, carrots, white radish, and spring onions. It is refined with ginger, chili, and garlic, resulting in a pleasantly tangy-sweet flavor. Kimchi can be used as a spicy ingredient on burgers, sandwiches, or in various dishes. It pairs well with rice dishes and also tastes great in soups and stews.

So far, so good – following this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also ensures long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continually strives to expand its product range while sourcing as close to the origin as possible.