Name: Dolce Gusto Capri
Brand: Kimbo
SKU: 67526884
Price: 7.9 CHF
Availability: InStock

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Kimbo

Kimbo Capri is an expressive coffee blend inspired by the uniqueness of the island of Capri. This exclusive composition of 40% Arabica and 60% Robusta combines fullness, intensity, and elegance. The medium-dark roast gives the espresso a deep, intense flavor profile, accompanied by delicate, balanced aromas. In the cup, Capri is full-bodied and enveloping, with a strong body and harmonious structure. The higher Robusta content provides substance and a stable crema, while the Arabica contributes fine nuances and balance. The result is a characterful espresso with a Mediterranean temperament. The capsules are compatible with Lavazza A Modo Mio machines and guarantee easy, clean preparation. The package contains 50 capsules, ideal for daily enjoyment at home or in the office. About Kimbo: For over 50 years, Kimbo has represented Neapolitan roasting tradition and the careful selection of high-quality beans. Each blend reflects Southern Italy's passion for authentic espresso.

Actual product image Kimbo Dolce Gusto Capri (16 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

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The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

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