Name: Crema Intensa
Brand: Kimbo
SKU: 36131866
Price: 20.9 CHF
Availability: InStock
Rating: 4.4 (57 reviews)

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Kimbo

A masterful coffee blend made from the finest beans from South America and Asia, creating a wonderfully balanced product. Smooth, full-bodied, and with a slightly spicy aroma. The long-lasting and dense crema is complemented by a subtle sweetness, resulting in a particularly balanced, creamy espresso. Perfect for cappuccino and latte macchiato. Ideal for portafilters, stovetop espresso makers, and fully automatic machines.

Actual product image Kimbo Crema Intensa (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Crema Intensa

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

The flavour profile features gently spiced notes of cinnamon and liquorice combined with a subtle sweetness.

Balanced and spiced aroma

The coffee has a medium roast and is classified as strong with an intensity rating of 3.

Medium roast

The coffee beans are designed for extraction in espresso machines, moka pots and fully automatic coffee machines.

Suitable for common preparation methods

No warranty

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Kimbo Crema Intensa

At a Glance

Balanced and spiced aroma

Medium roast

Suitable for common preparation methods

Sales rank 12 of 1240

In Detail

Compare products

Goes with

Kimbo Crema Intensa

At a Glance

Balanced and spiced aroma

Medium roast

Suitable for common preparation methods

Sales rank 12 of 1240

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings57

Compare products

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Sales rank in Coffee beans

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