Name: Crema Classico
Brand: Kimbo
SKU: 32521235
Price: 24.9 CHF
Availability: InStock
Rating: 4.8 (4 reviews)

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Kimbo

The Caffé Crema Intenso impresses with its notes of toasted bread, the flavor of almonds, and sweet, slightly floral aromas. This blend is perfectly suited for Caffé Crema, Caffé Latte, and Latte Macchiato. The beans can be easily prepared in a portafilter machine or a fully automatic coffee maker. Overall, the Caffé Crema Intenso is an intense, harmonious espresso with a lot of character.

A blend of Arabica and Robusta beans from South America and Asia. A light roast with a perfect balance between intense and spicy aroma and a smooth taste. Aroma 4/6, Body 5/6, Roast 3/6, Intensity 10/12. This perfectly balanced blend will appeal to every palate. Roasted and blended with state-of-the-art technology.

Actual product image Kimbo Crema Classico (1000 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Crema Classico

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

The coffee blend features notes of toasted bread, almonds and sweet floral aromas.

Complex flavour profile

The product features a dark roast with a very strong intensity of 10 out of 12.

High intensity

The beans are suitable for preparation in fully automatic machines or portafilter machines as a Caffé Crema.

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Kimbo Crema Classico

At a Glance

Complex flavour profile

High intensity

Versatile preparation methods

Sales rank 181 of 1271

In Detail

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Kimbo Crema Classico

At a Glance

Complex flavour profile

High intensity

Versatile preparation methods

Sales rank 181 of 1271

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings4

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