Name: Cialda
Brand: Kimbo
SKU: 46585792
Price: 18.9 CHF
Availability: InStock
Rating: 5 (9 reviews)

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Kimbo

The Cialda Decaff coffee pods from Kimbo offer an excellent way to enjoy espresso without caffeine. These coffee pods are specially designed for the preparation of espresso and are characterised by their intense crema, which guarantees a full-bodied taste experience. Made in Italy, these pods use high-quality coffee beans that are carefully selected and processed to ensure an optimal flavour. With a low intensity level of 1, they are ideal for anyone who prefers a mild yet flavourful coffee. The coffee pods are available in a practical 50-pack and are perfect for everyday use or for social gatherings where caffeine consumption needs to be reduced. Caffeine-free and ideal for sensitive people. Made from high-quality Italian coffee beans. Suitable for E.S.E. espresso systems.

Actual product image Kimbo Cialda (50 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Cialda

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Scope of delivery

Product dimensions

Package dimensions

These coffee pods are specifically designed for use in E.S.E. espresso systems and are not suitable for other pod machines.

E.S.E. System Compatibility

Featuring a very low intensity rating of 1 and being completely caffeine-free, this coffee is ideal for those who are sensitive to caffeine.

Low Intensity and Decaffeinated

The blend of Arabica and Robusta beans is medium-roasted, delivering a classic espresso flavour accompanied by a rich crema.

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Kimbo Cialda

At a Glance

E.S.E. System Compatibility

Low Intensity and Decaffeinated

Balanced Medium Roast

Sales rank 20 of 623

In Detail

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Kimbo Cialda

At a Glance

E.S.E. System Compatibility

Low Intensity and Decaffeinated

Balanced Medium Roast

Sales rank 20 of 623

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings9

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