Name: Aroma Intenso
Brand: Kimbo
SKU: 32035610
Price: 23.5 CHF
Availability: InStock
Rating: 4.75 (16 reviews)

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Kimbo

Special blend with a high proportion of Robusta beans, delivering a particularly dense and long-lasting crema in the espresso cup. Dark roast in the Neapolitan style. Full-bodied and very aromatic with slightly sweet flavor notes. Strong base espresso for milk-based drinks, ideal for use in fully automatic machines or portafilters.

Actual product image Kimbo Aroma Intenso (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Aroma Intenso

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

The high proportion of Robusta beans produces a particularly thick and long-lasting crema in the espresso cup.

Dense crema formation

Rated four out of four, the product delivers a very strong and robust flavour profile.

Very high intensity

As a strong base espresso for milk-based drinks, these beans are ideal for preparation in fully automatic coffee machines.

Suitable for bean-to-cup machines

No warranty

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Kimbo Aroma Intenso

At a Glance

Dense crema formation

Very high intensity

Suitable for bean-to-cup machines

Sales rank 72 of 1243

In Detail

Compare products

Goes with

Kimbo Aroma Intenso

At a Glance

Dense crema formation

Very high intensity

Suitable for bean-to-cup machines

Sales rank 72 of 1243

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings16

Compare products

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Sales rank in Coffee beans

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