Content per sales unit6
At a Glance
Production and Maturation
The German herbal liqueur is based on over 50 ingredients that macerate for five weeks and are then aged in oak casks for one year.
Average Alcohol Content
The alcohol content stands at 35%, which is the typical strength for this category of spirits.
Serving Recommendations
The liqueur is enjoyed either ice-cold neat or as a mixed drink.
In Detail
No right of return
No warranty