Content per sales unit6
At a Glance
Production and Maturation
The German herbal liqueur is based on 56 ingredients that are macerated for five weeks and then stored in oak casks for a year.
Average Alcohol Content
The alcohol content is 35% ABV, which corresponds to the typical strength for this category of spirits.
Serving Suggestions
The liqueur is enjoyed either ice-cold as a straight shot or used as a mixer in drinks.
In Detail
No right of return
No warranty
1 additional offer