Name: Krönung MILD coffee, ground Arabic beans mild 500.0 g
Brand: Jacobs
SKU: 43201237
Price: 11.9 CHF
Availability: InStock

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Jacobs

The Jacobs Krönung MILD coffee is a ground coffee made from high-quality Arabica beans. Weighing 500 g, this coffee offers a mild flavor profile that is perfect for filter coffee. The light roast provides a gentle aroma that appeals to both coffee lovers and casual drinkers. The careful selection of beans and the manufacturer's commitment to sustainability highlight the quality of this product. Jacobs Krönung MILD coffee contains caffeine and delivers a pleasant taste experience, making it ideal for daily enjoyment. Whether in the morning or afternoon, this coffee is an excellent choice for those who prefer a mild and aromatic brew.

- Made from high-quality Arabica beans
- Mild flavor profile, ideal for filter coffee
- Light roast for a gentle aroma
- Manufacturer's commitment to sustainability.

Actual product image Jacobs Krönung MILD coffee, ground Arabic beans mild 500.0 g (500 g, Light roast)

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Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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Jacobs Krönung MILD coffee, ground Arabic beans mild 500.0 g

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