Name: Hag
Brand: Jacobs
SKU: 8021262
Price: 8.3 CHF
Availability: InStock
Rating: 4.5 (11 reviews)

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Jacobs

Jacobs coffee connoisseurs know the secret of the classic mild instant coffee Café Hag. For the production of this instant coffee variety, Jacobs only uses raw coffee beans from the best growing regions in the world.

Actual product image Jacobs Hag (100 g, 1 x Port.)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Weight

Instant coffee

No right of return

General information

Coffee properties

Origin

Product standards

Voluntary climate contribution

Content characteristics

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

Jacobs instant coffee is completely decaffeinated.

Decaffeinated instant coffee

This product features a light roast and offers a classically mild flavour profile.

Light roast

Italy is specified as the country of origin for the raw coffee beans used in this instant coffee.

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Jacobs Hag

At a Glance

Decaffeinated instant coffee

Light roast

Origin from Italy

Sales rank 25 of 181

In Detail

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Jacobs Hag

At a Glance

Decaffeinated instant coffee

Light roast

Origin from Italy

Sales rank 25 of 181

In Detail

Description

Specifications

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Questions about this product1

Product ratings11

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