Name: Espresso 10 Intenso coffee capsules 5 x 40 capsules
Brand: Jacobs
SKU: 42820065
Price: 86.9 CHF
Availability: InStock

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Jacobs

Discover Jacobs Intenso Espresso 10 XXL. The strong Jacobs Intenso Espresso 10 combines the spicy flavor of Robusta with the sweet and fruity notes of Arabica. This results in a powerful Jacobs espresso with a long-lasting taste and intense finish.

The Jacobs aluminum capsules are designed for Nespresso capsule coffee machines. The high-quality aluminum coffee capsule allows for better preservation of aroma.

Jacobs presents the Nespresso-compatible coffee capsules made from aluminum. The capsule ensures better aroma retention and guarantees the ideal pressure for the perfect extraction of espresso or lungos. The Jacobs aluminum capsules are 100% recyclable and can be easily disposed of in the yellow bin or yellow bag after use.

The Jacobs aluminum capsules are designed for use with Nespresso Original coffee machines. Exceptions include the models U, Umilk, Expert, Expert&Milk, Prodigio, and Prodigio&Milk purchased after July 25, 2016.

100% certified blends: All our espresso and lungo varieties offer an intense taste experience and a velvety, fine-pored crema. Additionally, all varieties of our capsules are 100% Rainforest Alliance certified, ensuring that the coffees are grown and harvested in a socially and environmentally sustainable manner.

Actual product image Jacobs Espresso 10 Intenso coffee capsules 5 x 40 capsules (200 x Port.)

Key specifications

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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Flavour

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Jacobs Espresso 10 Intenso coffee capsules 5 x 40 capsules

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