Name: Coronation Caffè Crema
Brand: Jacobs
SKU: 20585026
Price: 16.9 CHF
Availability: InStock

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Jacobs

Jacobs Krönung Caffè Crema is a premium roasted coffee made from carefully selected Arabica beans. With a net weight of 1000 g, this coffee offers a full-bodied taste experience complemented by a fine and appetizing crema. Its balanced and mild flavor makes it ideal for preparing a Caffè Crema. With an intensity rating of 3 out of 5, this coffee is suitable for both coffee lovers and casual drinkers. The whole beans ensure a fresh aroma and allow for individual preparation that caters to personal preferences. Jacobs Krönung Caffè Crema is the perfect choice for anyone who appreciates high-quality coffee and wants to enjoy a relaxing coffee break.

- Made from high-quality Arabica beans
- Full-bodied flavor with fine crema
- Ideal for preparing Caffè Crema
- Caffeinated with an intensity of 3.

Actual product image Jacobs Coronation Caffè Crema (1000 g, Dark roast)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Weight

Coronation Caffè Crema

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

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Voluntary climate contribution

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The premium Arabica beans deliver a rich flavour profile topped with a fine crema.

Full-bodied and smooth flavour

Despite its dark roast, the product offers a balanced intensity of 3 out of 5.

Medium intensity with a dark roast

These whole coffee beans are perfectly suited for preparing a classic Caffè Crema.

Ideal for Caffè Crema

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Jacobs Coronation Caffè Crema

At a Glance

Full-bodied and smooth flavour

Medium intensity with a dark roast

Ideal for Caffè Crema

Sales rank 465 of 1269

In Detail

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Jacobs Coronation Caffè Crema

At a Glance

Full-bodied and smooth flavour

Medium intensity with a dark roast

Ideal for Caffè Crema

Sales rank 465 of 1269

In Detail

Description

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