Name: Coffee beans Espresso Expertr.
Brand: Jacobs
SKU: 8021303
Price: 22.5 CHF
Availability: InStock

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Jacobs

The coffee beans Espresso Expert Roast offer an intense and full-bodied taste experience specifically designed for espresso preparation. These high-quality Arabica beans are characterized by their dark roast, which adds a special depth to the natural flavors of the beans. Sourced from Germany, the beans are carefully selected to ensure a consistently high level of quality. Ideal for coffee lovers who want to enjoy a strong and aromatic espresso, these beans are also suitable for preparing latte macchiato and cappuccino. The packaging ensures that the freshness and flavor of the beans are preserved until the last cup.

- Made from high-quality Arabica beans
- Dark roast for intense flavor
- Versatile for various coffee preparations.

Actual product image Jacobs Coffee beans Espresso Expertr. (1000 g, Dark roast)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

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