Name: Café HAG KLASSISCH mild coffee, ground 500.0 g
Brand: Jacobs
SKU: 33610100
Price: 17.5 CHF
Availability: InStock

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Jacobs

Enjoy carefree moments anytime with Café HAG. Its distinctive, full-bodied aroma comes from selecting the best coffee varieties from the most renowned growing regions in the world and their gentle processing. As the world's first decaffeinated coffee with full flavor, Café HAG boasts nearly a century of tradition, making it an expert in decaffeinated coffees.

• ground, decaffeinated coffee  
• Content: 500 g.

Actual product image Jacobs Café HAG KLASSISCH mild coffee, ground 500.0 g (Medium roast, 510 g)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Café HAG KLASSISCH mild coffee, ground 500.0 g

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Product standards

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Ingredients and instructions for use

This coffee powder is completely decaffeinated, allowing you to enjoy coffee without the effects of caffeine at any time of day.

Decaffeinated ground coffee

The coffee beans feature a medium roast level, resulting in a balanced acidity and a well-rounded aroma structure.

Medium roast

With an intensity rating of 2, this coffee powder is classified as mild and is ideal for a gentle flavour profile.

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Jacobs Café HAG KLASSISCH mild coffee, ground 500.0 g

At a Glance

Decaffeinated ground coffee

Medium roast

Mild intensity

Sales rank 75 of 298

In Detail

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Jacobs Café HAG KLASSISCH mild coffee, ground 500.0 g

At a Glance

Decaffeinated ground coffee

Medium roast

Mild intensity

Sales rank 75 of 298

In Detail

Description

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