Name: Monoarabica
Brand: Illy
SKU: 20585166
Price: 10.3 CHF
Availability: InStock
Rating: 4.1 (7 reviews)

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Illy

The Arabica Selection takes you on a flavorful journey through the various aromatic notes of the individual origin countries of our illy blend. The Brasile Arabica Selection offers a balanced taste between pleasant acidity and light bitterness. It is grown in the highlands of southeastern Brazil and features notes of caramel and dried fruits.

Actual product image Illy Monoarabica (250 g, Light roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Monoarabica

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The pure Arabica beans offer a taste profile with notes of caramel and dried fruit.

Caramel Flavour Profile

The product features a light roast with a medium intensity of level two.

Light Roast

The coffee beans are cultivated for illy on the highlands in south-eastern Brazil.

Origin from Brazil

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Illy Monoarabica

At a Glance

Caramel Flavour Profile

Light Roast

Origin from Brazil

Sales rank 128 of 1289

In Detail

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Illy Monoarabica

At a Glance

Caramel Flavour Profile

Light Roast

Origin from Brazil

Sales rank 128 of 1289

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings7

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