Name: Classico
Brand: Illy
SKU: 22670301
Price: 8.55 CHF
Availability: InStock
Rating: 4.68 (222 reviews)

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Illy

Open the can of Illy Caffè Classico and let yourself be transported into the world of gentle, velvety coffee enjoyment. This coffee, formerly known as Amici medium roast bean coffee, is a tribute to the soft pleasures of life. Experience the delicate notes of caramel, orange blossom, and jasmine that unfold in Illy's Classico roast. The sweet aftertaste of this elegant coffee caresses your palate, offering you a smooth, velvety taste experience that is truly unique. At Illy, the focus is on quality and harmony. For the Classico blend, we select nine exquisitely chosen Arabica varieties from the best harvests in the world. These are combined with the utmost care to guarantee a harmonious flavor and a full-bodied aroma in every cup. Discover the beauty and poetry of coffee with Illy Caffè Classico. Each can tells a story of masterful selection and roasting that makes your coffee moment unforgettable.

Actual product image Illy Classico (250 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Classico

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The coffee features a well-balanced acidity and bitterness, complemented by smooth and velvety tasting notes.

Soft and velvety flavour profile

Illy Classico is crafted from a caffeinated blend of 100 per cent Arabica beans.

Blend of Arabica beans

The coffee beans are available in a pack containing 250g of beans.

250g net quantity

No warranty

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Illy Classico

Flavour3

At a Glance

Soft and velvety flavour profile

Blend of Arabica beans

250g net quantity

Sales rank 6 of 1244

In Detail

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Illy Classico

Flavour3

At a Glance

Soft and velvety flavour profile

Blend of Arabica beans

250g net quantity

Sales rank 6 of 1244

In Detail

Description

Specifications

Price trend

Questions about this product4

Product ratings222

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