Name: CH Gourmet Milano
Brand: Illy
SKU: 8068597
Price: 33.5 CHF
Availability: InStock
Rating: 4.2 (13 reviews)

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Illy

The Illycafè Gourmet Milano is an exquisite blend of 100% Arabica beans that embodies the northern Italian roasting tradition. These carefully selected beans come from renowned growing regions in Brazil, Guatemala, East Africa, and India. The coffee features a harmonious flavor profile that combines elegant notes of honey and nuts with a subtle acidity and gentle sweetness. Its full-bodied taste is fruity and aromatic, with a lingering chocolate finish that enhances every coffee experience. The medium roast and slightly shiny surface of the beans make it versatile for various preparation methods, whether as Café Crème, espresso, or cappuccino. The Gourmet Milano is ideal for those who appreciate a balanced and aromatic coffee, suitable for both daily enjoyment and special occasions.

- 100% Arabica beans from selected growing regions
- Harmonious flavor profile with notes of honey and nuts
- Versatile for different preparation methods
- Medium roast with a slightly shiny surface
- Ideal for coffee lovers who prefer a mild caffeine content.

Actual product image Illy CH Gourmet Milano (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

CH Gourmet Milano

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Product standards

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

The coffee features tasting notes of honey, nuts, and fruit, complemented by a chocolatey finish.

Fruity and nutty aroma

The medium roast profile of the beans, combined with an intensity of 3, ensures a well-balanced flavour experience.

Medium roast

The beans are perfectly suited for preparing café crème, espresso, and cappuccino.

Ideal for coffee specialities

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Illy CH Gourmet Milano

At a Glance

Fruity and nutty aroma

Medium roast

Ideal for coffee specialities

Sales rank 204 of 1284

In Detail

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Illy CH Gourmet Milano

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At a Glance

Fruity and nutty aroma

Medium roast

Ideal for coffee specialities

Sales rank 204 of 1284

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings13

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