Hikari Miso Miso Paste rot

Hikari Miso's red miso paste is a high-quality soybean paste made in Japan. It is characterized by its distinctive miso flavor and is a versatile ingredient for soups and broths. This paste is vegan and vegetarian, making it an ideal choice for various diets. With its rich aroma and creamy texture, the red miso paste is excellent for enhancing dishes, cooking, or as a base for sauces. The paste is made from fermented soybeans and offers a balanced combination of flavor and nutrients. It contains a moderate amount of fat and carbohydrates while being a good source of plant-based protein. After opening, the paste should be stored in the refrigerator to maintain its freshness.

• Made from fermented soybeans
• Vegan and vegetarian
• Rich in plant-based protein
• Ideal for soups and broths.