The Japanese fermented soya bean paste known as miso paste has a delicate flavour and is suitable for dressings, soya marinades and sauces. Miso is an all-rounder for all dishes in which salt, fish, tofu, vegetables or meat are used.
Soups + Stock type | Bisque |
Allergens contained | Soybeans |
Origin | Japan |
categorisation | Fish |
Flavour | Fish |
Item number | 39139599 |
Manufacturer | Hikari Miso |
Category | Soups + Stock |
Manufacturer no. | 111083 |
Release date | 4.10.2023 |
Sales rank in Category Soups + Stock | 26 of 350 |
Soups + Stock type | Bisque |
categorisation | Fish |
Flavour | Fish |
Description | Fermented soya bean paste |
Diet | Vegan, Vegetarian |
Allergens contained | Soybeans |
Energy in kcal | 183 kcal |
Energy in kJ | 766 kJ |
Fat | 6.10 g |
thereof saturated fatty acids | 1 g |
Carbohydrates | 18.30 g |
thereof sugar | 10.30 g |
Fiber | 0 g |
Protein | 11.30 g |
Salt | 12.10 g |
Storage | Keep in the refrigerator after opening |
Origin | Japan |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 300 g |
Weight | 335 g |
Length | 10.30 cm |
Width | 10 cm |
Height | 13.30 cm |
Weight | 328 g |
Ingredients | Water, SOY 33.4%, rice, salt, ethanol 3%. |