Henri Badoux SA Aigle Les Murailles AOC

Deep, clear sparkling lemon yellow. The nose is fine and delicate, evoking fresh linden blossoms, accompanied by mineral and chalky notes typical of this gypsum-rich terroir. On the palate, the linden blossom and mango aromas unfold elegantly and fruitily, complemented by a subtle mineral note. Its powerful structure generously spreads across the palate, leading to a remarkable finish thanks to its lush, sensual generosity.

Fermentation takes place over several days at relatively low temperatures, maximizing fullness while maintaining finesse and the characteristic bouquet of the variety. Complete malolactic fermentation.

Perfect as an aperitif, with a fish or vegetable terrine, trout meunière, asparagus with mousseline sauce, as well as with shellfish, kidneys, veal fricassée, mushroom dishes, or poultry with sauce. It also pairs well with hard cheeses.