Name: Sie Przelewa Classic
Brand: Hayb
SKU: 39324184
Price: 15.5 CHF
Availability: InStock

productDetailPageQuery

Hayb

The Sie Przelewa Classic is a high-quality blend of Arabica beans specifically designed for brewing filter coffee. Weighing 250 grams, this blend offers a balanced taste experience that appeals to both coffee lovers and casual drinkers. The beans are sourced from Poland, a country known for its meticulous coffee production. The Sie Przelewa Classic is characterized by its full-bodied flavor, achieved through careful selection and processing of the beans. This filter blend is ideal for use in classic drip coffee machines, allowing the full taste and aroma of the coffee to unfold. The packaging contains a convenient amount, perfect for daily use. Enjoy a cup of Sie Przelewa Classic and experience the quality and character that these Arabica beans have to offer.

Actual product image Hayb Sie Przelewa Classic (250 g, Light roast, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Hayb Sie Przelewa Classic

In Detail

Compare products

Goes with

Hayb Sie Przelewa Classic

Similar products with faster delivery

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings0

Compare products

Sales rank in Coffee beans

Goes with

Often bought together