isSSR

offer

olderThan3MonthTimestamp

path

sectorId

shopArea

slug

tagIds

productDetailPageQuery

productBySlug

alternateLinks

dutchAuctionBannerLazy

alternateLinksByPath

currentAuctionEvent

Hausbrandt

Fine recipe of Iginio Massari, the maestro of the pasticcere.

Actual product image Hausbrandt Panettone Delice (900 g, Dark roast)

Key specifications

Bean type

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Weight

Item number

Panettone Delice

Coffee beans

Filter coffee makers

Automatic coffee makers

Coffee capsule systems

Moka pots

Espresso machines

Coffee grinders

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Manufacturer	Hausbrandt
Category	Coffee beans
Manufacturer no.	683
Release date	24.10.2018

Bean type	Arabica beans
Beans	Arabica 100%
Use	Cappuccino, Espresso, Fully automatic machine
Degree of roasting	Dark roast
Intensity	1 - low

Description	100% Arabica blend
Caffeine	Caffeinated

Items per sales unit	1 x Port.
Scope of delivery	250 g beans
Packaging type	sac

Search

Hausbrandt Panettone Delice

Product details

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Compare products

Goes with

Reviews & Ratings

Voluntary climate contribution
CO₂-Emission
Climate contribution

Hausbrandt Panettone Delice

Similar products with faster delivery

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Price trend

Compare products

Sales rank in Coffee beans

Goes with

Often bought together

Reviews & Ratings

Warranty & return rates

Questions about this product

Product ratings