Guglielmo Espresso Bar

The Italian coffee culture uses codes that help in interpreting coffee labels. "Bar" refers to roasts designed for use in bars. Whether "Espresso" or "Extra" better suits the taste of the connoisseur depends on the individual case. At Guglielmo, the Espresso Bar is designed to be somewhat more elegant, with the Robusta beans being better integrated. The roast develops cocoa and bittersweet chocolate notes and leaves a bread-like impression in the mouth. Additionally, the woody, cedar-like notes of the Robusta bean are also noticeable. Overall, a "bright" flavor profile unfolds, which has little in common with the dark-toasted roasts of other Southern Italians. Wonderful and a hallmark of quality: the long-lasting aftertaste with fine bready notes.