Name: Espresso Bar
Brand: Guglielmo
SKU: 42981145
Price: 28.9 CHF
Availability: InStock
Rating: 4.7 (3 reviews)

productDetailPageQuery

Guglielmo

The Italian coffee culture uses codes that help in interpreting coffee labels. "Bar" refers to roasts designed for use in bars. Whether "Espresso" or "Extra" better suits the taste of the connoisseur depends on the individual case. At Guglielmo, the Espresso Bar is designed to be somewhat more elegant, with the Robusta beans being better integrated. The roast develops cocoa and bittersweet chocolate notes and leaves a bread-like impression in the mouth. Additionally, the woody, cedar-like notes of the Robusta bean are also noticeable. Overall, a "bright" flavor profile unfolds, which has little in common with the dark-toasted roasts of other Southern Italians. Wonderful and a hallmark of quality: the long-lasting aftertaste with fine bready notes.

Actual product image Guglielmo Espresso Bar (1000 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Espresso Bar

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The coffee combines notes of cocoa, dark chocolate, bread and wood with a lingering aftertaste.

Complex and bright flavour profile

Featuring a dark roast and an intensity level of 3, this blend boasts a bold character.

Strong dark roast

The coffee bean blend consists of caffeinated Arabica and Robusta beans with a total weight of 1000 g.

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Guglielmo Espresso Bar

At a Glance

Complex and bright flavour profile

Strong dark roast

Arabica and Robusta blend

Sales rank 337 of 1256

In Detail

Compare products

Goes with

Guglielmo Espresso Bar

Similar products with faster delivery

At a Glance

Complex and bright flavour profile

Strong dark roast

Arabica and Robusta blend

Sales rank 337 of 1256

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings3

Compare products

Sales rank in Coffee beans

Goes with

Often bought together