Name: Gorilla Espresso Crema No. 1
Brand: Gorilla Kaffee
SKU: 10375540
Price: 19.5 CHF
Availability: InStock
Rating: 4.6 (34 reviews)

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Gorilla Kaffee

The gentle roasting process makes it particularly mild. Nevertheless, the taste experience is full-bodied and aromatic with a subtle nutty flavor and fruity notes. In the drum roaster, the beans are roasted for 12 to 20 minutes at a maximum temperature of 220 °C. This slow and gentle method allows the coffee to lose its bitter compounds, enabling the precious aroma to unfold perfectly. Whether enjoyed as an espresso with a stable crema or as coffee, its full-bodied flavor and light acidity create a particularly harmonious experience. With its low caffeine content, Crema No. 1 is a true delight at any time of day. Gorilla coffees are available freshly roasted from the roastery.

Actual product image Gorilla Kaffee Gorilla Espresso Crema No. 1 (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Gorilla Espresso Crema No. 1

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Package dimensions

The coffee combines subtle nutty notes with fruity nuances and a gentle acidity.

Mild and nutty flavour

The medium roast delivers an intensity level of 2 and a well-balanced taste.

Medium roast and intensity

Roasting for 12 to 20 minutes at a maximum of 220 °C helps to reduce bitterness in the coffee.

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Gorilla Kaffee Gorilla Espresso Crema No. 1

At a Glance

Mild and nutty flavour

Medium roast and intensity

Gentle drum roasting

Sales rank 101 of 1308

In Detail

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Gorilla Kaffee Gorilla Espresso Crema No. 1

At a Glance

Mild and nutty flavour

Medium roast and intensity

Gentle drum roasting

Sales rank 101 of 1308

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings34

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