Gorilla Kaffee Gorilla Espresso Crema No. 1

The gentle roasting process makes it particularly mild. Nevertheless, the taste experience is full-bodied and aromatic with subtle nutty notes and fruity flavors. In the drum roaster, the beans are roasted for 12 to 20 minutes at a maximum temperature of 220 °C. This slow and gentle method helps the coffee lose its bitter compounds, allowing the precious aroma to unfold perfectly. Whether enjoyed as an espresso with a stable crema or as coffee, its full-bodied flavor and slight acidity create a particularly harmonious experience. With its low caffeine content, Crema No. 1 is a true delight at any time of day. Gorilla coffees are available freshly roasted from the roastery.