Gorilla Kaffee Coffee house

Noble coffee blend made from South American Arabica and Robusta beans. Particularly mild flavor. Full-bodied coffee enjoyment refined with notes of chocolate and nuts. Traditional drum roasting process. Recommended for preparation in fully automatic machines and portafilters.

The Gorilla Coffeehouse blend is a refined coffee composition made from South American Arabica and Robusta beans. Due to the mild roasting, the coffee contains very few bitter compounds. The full-bodied flavor is enhanced by notes of chocolate and nuts. The coffee beans are sourced almost exclusively from highland crops and are roasted after harvest using the traditional drum roasting method for a duration of twelve to twenty minutes at a maximum temperature of 220°C. This slow and gentle process allows the precious aromas of the Gorilla Coffeehouse blend to develop. To ensure optimal roasting time for each bean variety, they are processed in blending facilities to enable variety-specific roasting. This coffee blend is ideal for preparation in fully automatic machines as well as portafilters.