Name: Coffee house
Brand: Gorilla Kaffee
SKU: 10378670
Price: 19.9 CHF
Availability: InStock
Rating: 4.7 (14 reviews)

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Gorilla Kaffee

Noble coffee blend made from South American Arabica and Robusta beans. Particularly mild flavor. Full-bodied coffee enjoyment refined with notes of chocolate and nuts. Traditional drum roasting process. Recommended for preparation in fully automatic machines and portafilters.

The Gorilla Coffeehouse blend is a refined coffee composition made from South American Arabica and Robusta beans. Due to the mild roasting, the coffee contains very few bitter compounds. The full-bodied flavor is enhanced by notes of chocolate and nuts. The coffee beans are sourced almost exclusively from highland crops and are roasted after harvest using the traditional drum roasting method for a duration of twelve to twenty minutes at a maximum temperature of 220°C. This slow and gentle process allows the precious aromas of the Gorilla Coffeehouse blend to develop. To ensure optimal roasting time for each bean variety, they are processed in blending facilities to enable variety-specific roasting. This coffee blend is ideal for preparation in fully automatic machines as well as portafilters.

Actual product image Gorilla Kaffee Coffee house (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Coffee house

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

The coffee features a particularly mild flavour profile with subtle notes of chocolate and nuts.

Nutty and chocolaty aroma

The beans are processed using a gentle drum-roasting method with a roasting time of 12 to 20 minutes.

Traditional drum roasting

This coffee blend is suitable for preparation in fully automatic coffee machines as well as portafilter machines.

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Gorilla Kaffee Coffee house

At a Glance

Nutty and chocolaty aroma

Traditional drum roasting

Suitable for fully automatic coffee machines

Sales rank 84 of 1249

In Detail

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Gorilla Kaffee Coffee house

At a Glance

Nutty and chocolaty aroma

Traditional drum roasting

Suitable for fully automatic coffee machines

Sales rank 84 of 1249

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings14

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